Gordon Campbell, a Texas native, opened The Amarillo in Omaha NE, 1987. It was an iconic, nationally known restaurant for 22+ years. During that time The Amarillo has had as its guests, or else catered, some of the most famous names in the entertainment industry, including: Kenny Chesney, Faith Hill, Garth Brooks, Brooks and Dunn and many more. Gordon decided to retire and in December 2010 auctioned off memorabilia, restaurant equipment, and most importantly the intellectual property (the name/brand, recipes, procedures and techniques); which we bought. Our initial plans were to reopen the restaurant in Omaha. However, soon after our purchase we learned of our impending relocation to the Pacific Northwest for work, so we sadly held off. We’ve been in WA since January 2014, and spent that time getting to know the area and searching for the right location to finally realize our dream of reopening The Amarillo. We chose the old Paradise Tavern in Monroe for a couple of reasons. 1) We love the small town feel in the community, and 2) The Paradise has exactly the look and history we were after. We pretty much gutted the interior and redesigned the kitchen size and layout which took longer than we had hoped. As with most 115 year old buildings we ran into a few "surprises" along the way. We kept the beautiful and original bar as the centerpiece to the building. The location also allowed us to construct a separate smokehouse building which we attached to the back of the old tavern. There we have installed two larger commercial rotisserie smokers that burn wood logs as the cooking source. We kept with the same wood Gordon used, hickory logs shipped in from Texas. This way we are able to replicate the same flavor profile using our unique proprietary sauces and rubs. You can see our journey on our Facebook page and Instagram. We hope you will stop in and enjoy what we have built and savor the many original Amarillo recipes and some unique new items that we’ve added.
Contact us to book a table for any occasion. We accept reservations for up to 20 people.